Heat the water in a pan with the Knorr Vegetable Stock Pot. Stir until dissolved into a broth.
Place this broth and all other ingredients, into food blender and process until smooth. If the hummus needs a little more zing, add another squeeze of lemon juice and blend again. Chill for at least 2 hours.
Stir hummus then sprinkle with toasted sesame seeds before serving. If desired, drizzle a little of your best olive oil over the top of the hummus.