Heat oil in a frying pan and fry the onions until soft then add the mushrooms and fry for about 10 minutes until tender
Remove from the heat and set aside
To assemble the salad use a glass bowl so that you can see all the colourful layers
Start with the shredded lettuce on the base of the glass bowl then follow with bean sprouts, celery, red and yellow peppers, peas and corn
Top with the sautéed onion and mushrooms including any of the juices in the pan
In a jug mix together the KNORR Brown Onion Soup, cottage cheese and KNORR Creamy 1000 Island Salad Dressing until smooth
Spread this dressing over the top of the salad, top with grated cheddar cheese and sprinkle with chives
BETTER FOR YOU TIPS : For a lighter take on this refreshing salad use one of our delicious varities of Knorr Light Vinaigrette Salad Dressings instead of a creamy one.