Mac and Cheese Jenga Stacks

Ingredients

3 large eggs
2 x KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce
12 cucumber and carrot sticks
1 tsp Robertsons Mixed Herbs
125ml flour
2 cup fresh or dried breadcrumbs
5 tbsp oil (for frying)

Method

Prepare the KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce following the instructions on the packet.
Cool slightly and stir in 1 beaten egg.
Pour into a small, lined 20 cm x 20 cm baking dish or loaf tin.
Cover and refrigerate overnight, or until solid.
In a bowl mix together breadcrumbs and herbs.
Place flour in a bowl, and remaining 2 eggs in another bowl.
Cut the macaroni and cheese into rectangles.
Roll each piece in flour to coat, then dip in the egg, and finally in the breadcrumbs.
Fry in hot oil until crispy and golden.
Transfer to paper towels to drain.
Serve stacked up on a plate with cucumber and carrot sticks.

Step by step

Step 1 of 11

Prepare the KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce following the instructions on the packet.

Step 2 of 11

Cool slightly and stir in 1 beaten egg.

Step 3 of 11

Pour into a small, lined 20 cm x 20 cm baking dish or loaf tin.

Step 4 of 11

Cover and refrigerate overnight, or until solid.

Step 5 of 11

In a bowl mix together breadcrumbs and herbs.

Step 6 of 11

Place flour in a bowl, and remaining 2 eggs in another bowl.

Step 7 of 11

Cut the macaroni and cheese into rectangles.

Step 8 of 11

Roll each piece in flour to coat, then dip in the egg, and finally in the breadcrumbs.

Step 9 of 11

Fry in hot oil until crispy and golden.

Step 10 of 11

Transfer to paper towels to drain.

Step 11 of 11

Serve stacked up on a plate with cucumber and carrot sticks.

View All steps

Step by step
View all

Step: 1

Prepare the KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce following the instructions on the packet.

1/11

Step: 2

Cool slightly and stir in 1 beaten egg.

2/11

Step: 3

Pour into a small, lined 20 cm x 20 cm baking dish or loaf tin.

3/11

Step: 4

Cover and refrigerate overnight, or until solid.

4/11

Step: 5

In a bowl mix together breadcrumbs and herbs.

5/11

Step: 6

Place flour in a bowl, and remaining 2 eggs in another bowl.

6/11

Step: 7

Cut the macaroni and cheese into rectangles.

7/11

Step: 8

Roll each piece in flour to coat, then dip in the egg, and finally in the breadcrumbs.

8/11

Step: 9

Fry in hot oil until crispy and golden.

9/11

Step: 10

Transfer to paper towels to drain.

10/11

Step: 11

Serve stacked up on a plate with cucumber and carrot sticks.

11/11

View All steps

STEPS:

Prepare the KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce following the instructions on the packet.
Cool slightly and stir in 1 beaten egg.
Pour into a small, lined 20 cm x 20 cm baking dish or loaf tin.
Cover and refrigerate overnight, or until solid.
In a bowl mix together breadcrumbs and herbs.
Place flour in a bowl, and remaining 2 eggs in another bowl.
Cut the macaroni and cheese into rectangles.
Roll each piece in flour to coat, then dip in the egg, and finally in the breadcrumbs.
Fry in hot oil until crispy and golden.
Transfer to paper towels to drain.
Serve stacked up on a plate with cucumber and carrot sticks.