Bring a large pot of lightly salted water to a boil.
Add pasta, cook for 8-10 minutes until al dente. Drain.
Place the pasta in a large bowl.
In a pan fry the bacon until extra crispy.
Reduce heat to a simmer.
In a jug whisk together cream and KNORR Bacon Carbonara Pasta Sauce sachet contents.
Add to the bacon, stirring until the sauce thickens.
Pour the sauce over the pasta.
Sprinkle with cheese and stir until the pasta is evenly coated.
Garnish with fresh herbs.