Preheat oven to 220°C.
Place the chicken breasts in a large bowl, add the sunflower oil and mix well. Sprinkle the chicken breasts with half of the Knorr Mild Durban Curry Dry Cook-in Sauce.
Place on a baking tray and cook in oven for around 20-25 minutes until chicken is thoroughly cooked. Remove and shred with a knife and fork before cooled.
Place the mayonnaise in a large bowl. Add the remaining Knorr Mild Durban Curry Dry Cook-in Sauce and garlic and stir really well. Mix in the cooked chicken, mango, mango chutney, tomatoes, lime juice and lime zest.
Place the lettuce leaves on a large serving plate, top with the curry chicken and sprinkle with the red onions, raisins and toasted sesame seeds.