Melt 2 tbsp butter in a pan over medium heat. Add in the onions and cook, stirring
occasionally, until lightly caramelized.
In a large bowl, mix the mince with the Knorr Naturally Tasty Spaghetti Bolognese
Heat olive oil in a pan, add the mince and brown, set aside once cooked.
In a separate pan, melt the remaining butter, season with garlic salt and Italian
Lightly grease a large baking sheet. Separate the tops from the bottoms of the
hamburger buns. Fit the hamburger bottom buns tightly on the baking sheet.
Place a slice of cheddar cheese on top of each bun.
Evenly distribute the mince and onion mixture on the bottom buns. Top with grated
Close the buns and brush the garlic and herb butter mixture over the top buns.
Bake the hamburger buns at 180°C until tops of the rolls are lightly browned.
Serve & ENJOY!