Heat margarine in a frying pan and fry minutes steaks in a little margarine until almost done (1 minute each side).
Season (to taste) with herbs, KNORR Aromat and pepper.
Prepare KNORR Creamy Mushroom Sauce as per packet instructions (using hot milk in place of water.)
Pour the sauce over the steaks and add a few squirts of Worcestershire sauce.
Heat in the oven until piping hot and serve immediately with vegetables and rice.
BETTER FOR YOU TIPS: For a lighter dish, use low fat milk to prepare the sauce