Boil pasta following instructions on packaging.
In a heavy frying pan heat a little oil, add onions and garlic.
Season the chicken strips and when the onion begins to soften, add the chicken to the pan Stir-fry until the chicken strips are just cooked.
Add the sun-dried tomatoes, wine, Royco Beef Cubes, cream and KNORR Creamy Honey & Mustard Salad Dressing.
Stir continuously until the sauce thickens slightly, then add the basil, check the seasoning and adjust if necessary.
Sprinkle with paprika and serve on a bed of penne pasta.