Knorr
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Serves 6
Cook 60 mins
Prep 10 mins
36

Rich Beef and Mushroom Stew

This meal makes the perfect dinner for the cooler months ahead!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 1 onion, cut in wedges
  2. 30ml sunflower oil
  3. 1 clove garlic, crushed
  4. 500g rump steak, cut in cubes
  5. 45ml cake flour
  6. 5ml salt
  7. 3ml coarsely black pepper, ground
  8. 150g baby mushrooms, whole
  9. 500ml water
  10. 1 x KNORR Beef Stock Pot
  11. 1ml Robertsons Thyme
  12. 1ml Robertsons Sage
  13. 25ml fresh parsley, chopped

Method

Method

  1. Heat the oil, and fry the onion and garlic until soft.
  2. Dust the meat cubes in the flour, salt and pepper, add to the pot and lightly brown.
  3. Add the mushrooms and fry for 2 minutes.
  4. Add the water, KNORR Beef Stock Pot, sage and thyme and simmer on medium heat for 45 mins.
  5. Stir in the chopped parsley.
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