Heat oil in a large frying pan on a medium heat.
Cook onion and green pepper, stirring for 3 minutes, until soft.
Increase heat to high and add beef.
Cook for 12 minutes, stirring to break up any lumps, until browned.
Add the water and the contents of the sachet of KNORR Savoury Mince Dry Cook-in-Sauce contents and bring to the boil.
Reduce to a simmer and cook for 20 mins.
Serve on hot buttered toast garnished with chopped parsley.
As an option, add a fried egg to top it.