Cut salami into ½ cm slices, and then cut into thin strips.
Heat the oil in a large frying pan, add the salami and cook over medium heat for 2-3 minutes until crisp.
Add the sage, chilli and garlic and cook for a further 1-2 minutes.
Turn off the heat and set aside.
Prepare the KNORR Classic White Sauce Sauce according to packet instructions then stir in the lemon juice and butter to combine.
Season well with salt and freshly ground black pepper and set aside.
Cook the pasta in a saucepan of boiling salted water following packet directions or until al dente.
Return the salami mixture to medium-low heat, add the wine and simmer for 1 minute.
Stir the salami mixture into the pasta.
Quickly add the prepared KNORR Classic White Sauce and parsley, and toss together.
Serve sprinkled with the extra parmesan.