Preheat the oven to 180°C and grease a sheet pan.
Roll out the dough into a rough rectangular shape and lay into the sheet pan. Use your hands to press the dough out to the edges of the pan.
Add the sachet of Knorr Peri-Peri sauce to a small bowl together with the tinned tomato and water, add more water as needed. Stir until combined and set aside.
Heat a large frying pan over a medium-high heat. Add the boerie to the pan and cook until browned, turn once browned on each side, about 8 minutes.
Once cooled, slice the boerie into rounds and set aside.
Using a spoon spread the Peri-Peri sauce over the pizza base in an even layer.
Sprinkle the cooked boerie pieces over the pizza followed by the peppadews, red onion, feta chunks and mozzarella cheese.
Bake until the crust and cheese are golden brown, around 20 to 25 minutes.
Serve the pizza with a sprinkling of fresh rocket.
Slice with a pizza slicer and serve with any remaining Peri-Peri sauce as a dip. ENJOY!