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Knorr
Serves 4
Cook 0 mins
Prep 30 mins
36

Tangy Chicken, Grape and Pecan Salad

A wonderfully refreshing dinner option served with steamed baby potatoes! The grapes add a delicious sweetness to the salad and the pecan nuts give it a good crunch!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 4 boneless roast chicken breasts, diced
  2. 1 cup seedless red grapes, halved
  3. cup pecan nuts, roasted and roughly chopped
  4. 1 red onion, finely diced
  5. ½ cup light mayonnaise
  6. 1 x cup KNORR Creamy Garlic and Herb Salad Dressing
  7. 30g rocket leaves

Method

Method

  1. Dice the roast chicken breasts and place into a mixing bowl
  2. Add the grapes, pecan nuts, red onion, mayonnaise and KNORR Creamy Garlic & Herb Salad Dressing and mix until well combined
  3. Stir through the rocket leaves, transfer to a serving bowl and serve!
  4. Tip – This salad can also be used to stuff lunchbox pitas or serve on lettuce leaves!
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