No need to preheat oven.
Place chicken thighs in a single layer in the roasting bag .
Sprinkle seasoning mix over the chicken thighs , hold the bag closed and very gently massage KNORR mixture into the chicken on a stable surface. Ensure dry mixture is spread evenly.
Place roasting bag on a baking tray, add the chopped tomatoes, drained cannellini beans and pitted olives and close bag at end with blue tie supplied.
Bake at 180⁰C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
Cut the bag open and transfer to a serving dish.
Serve with rice and veggies, spoon the leftover sauce over your meal.