For the vetkoeks: In a large mixing bowl, combine the beef mince with half a sachet of Knorr Tomato Base dry cook-in-sauce. Mix until well combined. Then divide into 8 even size pieces.
Flatten a piece of the beef mixture in the palm of your hand, place a cube of cheese in the center, wrap the beef mince around the cheese to seal to make a meatball.
Pan fry the meatballs until browned, evenly on all sides. Set aside to cool.
Divide the dough into 8 balls.
Flatten each dough ball in your hand, place the meatball into the center and wrap the dough around the meat to form a ball.
Repeat for each of the vetkoeks.
Deep Fry the vetkoeks in hot oil until golden and cooked through, turning all the while. Cook each vetkoek for roughly 2 – 3 minutes per side.
Place onto paper towels to drain excess oil.
For the tomato relish: In a small pot, pan fry the onion and garlic in oil until translucent.
Add the diced tomato to the pan along with remaining ½ sachet of Knorr Tomato Base dry cook-in-sauce and the water.
Allow the mixture to simmer over a medium heat and thicken for 5 minutes. Remove from the heat and set aside.
Serve the vetkoeks stacked in a pile on a plate, with a side of tomato relish, ENJOY!